It's a nice Furikake. It's salty and crispy and you can eat more rice with it again and again.

So happy with the quality of the product.

Received all the items without any damage. The product quality is exceptional, will definitely continue to shop here, and will recommend to anyone who is interested in cooking with Japanese ingredients.

Great flavor, nice thinly sliced pieces, good sized pieces as well.
Great to use as toppings on rice, soup, salads or to dress up entrees or side dishes.
Having experimenting on different foods, and enjoying the flavors!

This is so delicious...you only need two or three drops, similar to Maggi

This miso is awesome. I have never had that great miso. I even used it for making baba ganoush. Everyone loves it...will definitely restock it.

This shiitake mushroom powder is better than expected! It gives everything it has touched, from basic rice porridge to curry, that magic umami lift. Definitely recommend.

These are tasty mushrooms. Excellent quality. Umami Insider ships swiftly and has a unique variety of products. Have shopped here multiple times over the last year. I am a happy customer ❤️

Very nice and fresh. The smell of the pepper is evident after even just opening the package that the pepper comes in, this being said the pepper is in no way overpowering and can maintain it's clear almost citric like flavor when added to any dish.

Excellent product - we use these candied yuzu peels in our production of ice cream/sorbet and it adds such a nice punch to the flavor. Highly recommend!

The tea is very smooth and calming i purchase it for my seasonal allergies so far so good

Back in the States now for decades, I miss the 柚子 (yuzu) flavor found in many Japanese treats. This wonderful concentrate lets me infuse homemade ice cream, drinks, and confections with yuzu’s beautiful, refreshing tang. A little dose can go a long way, depending on how you use it. Be careful, though; you might start drinking it straight! It’s that good.

When you open the bottle the fragrance wafts though the kitchen. Used cold, used hot, added to a dipping sauce- this is completely different from the insipid oils we've used in the past. It is absolutely delicious and adds a wonderful, rich touch to any dish. Most recently we used it in a dipping sauce for dumplings along with rice wine vinegar and Tamari- the richness that it added was unmistakeable. This is what sesame oil is supposed to be.

I'm pretty much new to cooking with Japanese ingredients, and had never tried mochi-fu before. It was very easy to prepare, and it added a bit of "starch" to the soup I made. It took on the taste of the broth, and I probably could have left it in the soup stock longer. I really need to find more recipes for this!

This is one of the few things my son (with Celiac) will eat. I need to buy in bulk!