
Pantry Staples
Add authentic Japanese staples to your pantry to spice up your daily cooking.
Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...
View full detailsSoba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...
View full detailsEchizen miso refers to a type of low sodium miso traditionally produced in the Echizen region (part of Fukui Prefecture). As compared to Shinshu mi...
View full detailsThis Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...
View full detailsAdd authentic Japanese staples to your pantry to spice up your daily cooking.
Explore new avenues of wonderful flavor in a wide variety of Japanese sauce.
Get the fundamentals of the Washoku with our easy-to-use dashi and seaweed lineup.
Try our slurp-worthy Japanese noodles, including fresh ramen noodles!
Traditional and new, sweet gems of Japanese desserts are waiting for you!
Newbie? No worries, give it a try with our easy-to-use kits and tools to make your favorites.
Yuba, or tofu skin, is made with only soybeans and water, and is a great source of protein. Minami Foods’ Dried Handmade Yuba is crafted from soybe...
View full detailsKyoho is a Japanese native, premium variety of grapes that because of its distinct sweetness and large fruit size has become known as “the King of ...
View full detailsWasa Buono is an unconventional seasoning sauce that’s flavorful, refreshing, umami-rich, and spicy at the same time. Made by blending hon-wasabi (...
View full detailsMade only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...
View full detailsUmeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...
View full detailsIzumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...
View full detailsThis brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...
View full detailsUmesu is a byproduct of making umeboshi, salt-cured “ume” plum, which has been enjoyed in Japan for centuries. The plum extract from the curing sto...
View full details