
Pantry Staples
Add authentic Japanese staples to your pantry to spice up your daily cooking.
Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...
View full detailsYuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...
View full detailsThis miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...
View full detailsIf you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...
View full detailsAdd authentic Japanese staples to your pantry to spice up your daily cooking.
Explore new avenues of wonderful flavor in a wide variety of Japanese sauce.
Get the fundamentals of the Washoku with our easy-to-use dashi and seaweed lineup.
Try our slurp-worthy Japanese noodles, including fresh ramen noodles!
Traditional and new, sweet gems of Japanese desserts are waiting for you!
Newbie? No worries, give it a try with our easy-to-use kits and tools to make your favorites.
Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...
View full detailsDaitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...
View full detailsContaining an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...
View full detailsContaining an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...
View full detailsUmeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...
View full detailsThis brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...
View full detailsUmesu is a byproduct of making umeboshi, salt-cured “ume” plum, which has been enjoyed in Japan for centuries. The plum extract from the curing sto...
View full detailsThis is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...
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