
Pantry Staples
Add authentic Japanese staples to your pantry to spice up your daily cooking.
Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...
View full detailsThis brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...
View full detailsSoba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...
View full detailsMade with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...
View full detailsThis assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...
View full detailsOne of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...
View full detailsThis candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...
View full detailsThis candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...
View full detailsAdd authentic Japanese staples to your pantry to spice up your daily cooking.
Explore new avenues of wonderful flavors in a wide variety of Japanese seasonings.
Get the fundamentals of the Washoku with our authentic dashi-making lineup.
Try our slurp-worthy Japanese noodles including 100% buckwheat soba noodles.
Traditional and new, sweet gems of Japanese desserts & drinks are waiting for you!
Newbie? No worries, give it a try with our easy-to-use kits to make your favorites.
Ponzu is a classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor. It is highly versatile, often used as a dipping sau...
View full detailsTo add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...
View full detailsYuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...
View full detailsCarefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...
View full detailsGive a citrusy kick to your meal, dessert, or drink with our selected yuzu products.
Make your nigiri or rolls with our authentic sushi essentials.
Garnish, season, and enjoy many delicious dishes with sesame.
Give the gift of premium Umami to your special someone.
Eating gluten-free Japanese food is possible, explore your options today!
Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...
View full detailsTamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...
View full detailsMade with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...
View full detailsThis organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...
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