Fruit Based

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

This candy is made from the refreshing, Amanatsu, a Japanese orange. Produced by Shigeharu Shindo Shop, which has been specializing in candied frui...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

Yuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Refreshing, fruity, and sour with a touch of bitterness, Shimanto Domeki’s yuzu citrus juice concentrate is simply made with yuzu grown in the comp...

This exquisite ginger syrup is made by simmering an abundance of local ginger and Japanese cane sugar. The simple yet traditional method produces s...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

Made only with “amanatsu” (a grapefruit-like citrus developed in Japan), “iyokan” (a Mandarin orange-like citrus developed in Japan), and cane suga...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

Boasting a superb balance of sourness, sweetness, bitterness, and astringency, Naoshichi sudachi is an extremely rare citrus fruit harvested only i...

Sudachi citrus boasts a uniquely elegant aroma and refreshing tartness with an abundance of minerals. It actually has more citric acid and vitamin ...

This yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've...

A natural environment and eco-friendly production methods are the pillars of Sugi Bee Garden, the 75-year-old company that specializes in beekeepin...

Kyoho is a Japanese native, premium variety of grapes that because of its distinct sweetness and large fruit size has become known as “the King of ...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...

Ginger is a superfood that effectively enhances the flavors of a dish and has tremendous health benefits. Powdered Ginger Seasoning, developed by T...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...