Pure Rice Bran Oil, 1 lbs
Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor. This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook. It’s especially great for deep frying—it helps you get a crispy texture with minimal greasiness, and the crispiness lasts long, as well, thanks to the anti-oxidant activity of γ-Oryzanol contained in the rice bran oil. It has also been found that rice bran oil produces less foam than other oils while deep frying. This means that ingredients are cooked more evenly and furthermore you can reuse the oil multiple times. Because the oil is less greasy, you can easily clean any kitchen utensil used for deep-frying. This rice bran oil is rich in vitamin E, Tocotrienols—also known as super-vitamin E—plant sterols, Oleic acid, and Linoleic acid, all of which have tremendous health benefits such as lowering LDL cholesterol and preventing oxidation. You can use Pure Rice Bran Oil in many ways; making salad dressings, sautéing, grilling, baking, and even cooking sweets. It is non-GMO and allergen-free.
Pure Rice Bran Oil is best suited for deep frying. With this oil, you can easily make restaurant quality tempura, fried chicken, and French fries—crispy outside and juicy inside with the minimum of greasiness. Also, the oil does not generate unwanted odors while deep frying, so you won’t feel overwhelmed with oily smells surrounding you. The light, nutritious rice bran oil is also great for making salad dressings or mayonnaise, sautéing, grilling, and baking. Because this rice bran oil is packed with anti-oxidants, dishes cooked with the oil retain their freshness, making it perfect for cooking bento items. If you add a tablespoon of Pure Rice Bran Oil when cooking rice, the rice will be fluffy and moist. It can also be a healthy alternative to butter when baking sweets like pound cake, muffins, and pastries.
Rice Bran Oil.