Soy Sauce

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fres...

Saishikomi shoyu refers to a type of soy sauce that’s brewed twice, naturally exhibiting an intense, umami-rich flavor and distinct aroma. Kajita S...

This premium soy sauce is made with naturally soft water streaming from the Ibo River, fatty soybeans cultivated in the outskirts of the Chugoku Mo...

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...

Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

Daitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...

Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...

It’s hard to believe that a soy sauce having a beautiful amber color can maintain a substantial umami and earthy flavor. But if you taste even a ti...

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...

Soy Sauce Moromi is a unique condiment that boasts an intense umami and delightful chunks of moromi, the soybean mash obtained through fermentation...