Junmai (Pure Rice) Gluten-Free Shoyu, 6.66 floz
Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce.
Junmai (Pure Rice) Soy Sauce - Gluten Free can be used just like soy sauce—drizzle it over dishes as a finishing sauce or serve it with sushi or sashimi for dipping. It can be a great seasoning for simmered dishes or stir-frying. You can mix it into marinades, dressings, or dips. It’s just as versatile as soy sauce. The color is as dark as tamari soy sauce, but the flavor is a little less intense than soy sauce, so adjusting the amount to be used to taste is recommended.
Water, Sake Lees, Rice Flour, Salt.