Spices/Flavorings

This yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've...

Sudachi citrus boasts a uniquely elegant aroma and refreshing tartness with an abundance of minerals. It actually has more citric acid and vitamin ...

Boasting a superb balance of sourness, sweetness, bitterness, and astringency, Naoshichi sudachi is an extremely rare citrus fruit harvested only i...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

Organically grown yuzu citrus peel is the only ingredient of this exquisitely aromatic yuzu powder. Shimane Organic Farm carefully crafts the powde...

Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...

Ginger is a superfood that effectively enhances the flavors of a dish and has tremendous health benefits. Powdered Ginger Seasoning, developed by T...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

Muchacha-en’s Lemon Chili Pepper Paste is a versatile seasoning that features the refreshing flavor of lemon and a sharp kick from red chili pepper...

This refreshing, fruity, savory, and sweet sauce is a new type of seasoning made by salt-preserving ripened mikan (a small, Mandarin orange-like ci...

This green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Shichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

This spicy chili powder is made with Japanese habanero peppers and takanotsume peppers. The chili powder is a popular spice in Japan, used on all t...

This pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...

Powdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...

This premium and precious salt is made only from Muroto deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Ko...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...