Spices/Flavorings
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$10.20Natural Yuzu Citrus Juice, 5 floz
Kishida8 reviewsThis yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've...
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$10.20100% Pure Japanese Sudachi Juice, 5 floz
Kishida2 reviewsSudachi citrus boasts a uniquely elegant aroma and refreshing tartness with an abundance of minerals. It actually has more citric acid and vitamin ...
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$8.90100% Pure Naoshichi Sudachi Citrus Juice, 3.33 floz
Tosa Tsukasa1 reviewBoasting a superb balance of sourness, sweetness, bitterness, and astringency, Naoshichi sudachi is an extremely rare citrus fruit harvested only i...
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$9.80Yuzusco (Japanese Yuzu Hot Sauce), 2.64 oz
Takahashi Shoten3 reviewsMade from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...
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$8.90Powdered Yuzu Seasoning, 0.21 oz
Tsuji Oil MillsNo reviewsJust a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...
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$8.90Powdered Ginger Seasoning, 0.22 oz
Tsuji Oil MillsNo reviewsGinger is a superfood that effectively enhances the flavors of a dish and has tremendous health benefits. Powdered Ginger Seasoning, developed by T...
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$12.90Organic Shiso Furikake, 1.58 oz
Fukami4 reviewsLiterally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...
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$11.80Yuzu Pepper Paste (Yuzu Kosho), 1.76 oz
Kishida5 reviewsThis amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...
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$12.90Kanzuri Chili Paste, 2.46 oz
KanzuriNo reviews“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...
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$9.90Lemon Chili Pepper Paste (Lemon Kosho), 1.76 oz
Muchacha-en2 reviewsMuchacha-en’s Lemon Chili Pepper Paste is a versatile seasoning that features the refreshing flavor of lemon and a sharp kick from red chili pepper...
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$7.90Salt-Preserved Ripened Japanese Mandarin Sauce "Fruity Shio Mikan”, 1.76 oz
Miyamoto Orange GardenNo reviewsThis refreshing, fruity, savory, and sweet sauce is a new type of seasoning made by salt-preserving ripened mikan (a small, Mandarin orange-like ci...
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$7.90Salt-Preserved Green Japanese Mandarin Sauce "Tangy Shio Mikan”, 1.76 oz
Miyamoto Orange GardenNo reviewsThis green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...
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$9.80Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz
Yawataya Isogoro1 reviewThis premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...
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$9.80Shichimi Togarashi (Sun-dried Japanese Spice & Powdered Vegetable Mix), 0.52 oz
Yoshida Furusato-mura2 reviewsShichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...
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$9.90Ichimi Togarashi (Japanese Red Chili Pepper Powder), 0.42 oz
Yawataya Isogoro1 reviewMade only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...
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$11.90Ichimi Togarashi (Japanese Red Chili Pepper Powder) - Single Serve Packets, 0.26 oz
Maruya1 reviewThis spicy chili powder is made with Japanese habanero peppers and takanotsume peppers. The chili powder is a popular spice in Japan, used on all t...
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$11.90Sansho Pepper Powder, 0.26 oz
Maruya2 reviewsThis pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...
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$12.90Izumo Sansho Pepper Powder, 0.21 oz
Izumo Hachi SanshoNo reviewsPowdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...
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$6.90Muroto Deep Sea Water Salt, 3.52 oz
Muroto Deep Sea Water Co.1 reviewThis premium and precious salt is made only from Muroto deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Ko...
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$10.90Moshio "Saredoshio" (Japanese Seaweed Salt), 3.52 oz
Hakata Salt1 reviewMade from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...
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$10.90Yuzu Salt, 1.34 oz
Bando Farm3 reviewsFrom cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...
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$16.90Yuzu Salt (50 Sachets), 0.88 oz
Hakata SaltNo reviewsYuzu Salt is an aromatic finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and yuzu, organically grown in the S...
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$11.90Ginger Salt (50 Sachets), 0.88 oz
Hakata SaltNo reviewsGinger Salt is a robust and fragrant finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and Kogane Ginger, grown...
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$16.90Japanese Rose Salt, 3.52 oz
Okuizumo Rose Gardern1 reviewThis rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...
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$9.40Wasabi Salt, 1.58 oz
Kameya2 reviewsThis scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specia...
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$8.90Kombu Seasoning (Kobucha), 1.41 oz
Izuri KombuNo reviewsAlthough originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chefs for a different use. Relatively unknown to U...
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$8.90Ume Plum Blended Kombu Seasoning (Ume Kobucha), 1.41 oz
Izuri KombuNo reviewsMade with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasonin...
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$7.10Pickled Shiso & Umeboshi Furikake, 0.52 oz
KenchanzukeNo reviewsLocally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...
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$7.10Pickled Daikon Radish Greens Furikake, 0.7 oz
KenchanzukeNo reviewsFreshly harvested daikon radish greens and salt are the only ingredients in Kenchanzuke’s Pickled Daikon Radish Greens Furikake. It’s a Japanese-st...
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$7.10Pickled Tsuda Turnip Greens Furikake, 0.7 oz
KenchanzukeNo reviewsFreshly harvested Tsuda turnip greens and salt are the only ingredients in Kenchanzuke’s Pickled Tsuda Turnip Greens Furikake. It’s a Japanese-styl...
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$8.20Nori Seaweed Paste (Tsukudani), 4.93 oz
Oiso3 reviewsTsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typical...
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$8.50Mikan (Japanese Mandarin) Marinade Sauce, 4.58 oz
Miyamoto Orange GardenNo reviewsDeveloped specifically for marination, this sauce features the fresh flavor of mikan (a small, Mandarin orange-like citrus) grown in Miyamoto Orang...
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$10.90Powdered Sun-dried Whole Mikan (Japanese Mandarin), 1.05 oz
Enseki Aojiru1 reviewThis nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...
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$6.80Vegetarian Curry Roux Flakes - Medium Hot, 4.23 oz
C&A Amari Spice FoodsJapanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...
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$6.90Chili-Infused Sesame Oil (Rayu), 1.58 oz
Kuki1 reviewRayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...
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$6.90Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern, 3.33 floz
Muroto Deep Sea Water Co.No reviewsNigari, a concentrated salt solution, has traditionally been used for coagulating soy milk to make tofu in Japan. Nigari (Natural Tofu Coagulant) -...
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