Spices/Flavorings

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

Japanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Shichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

This spicy chili powder is made with Japanese habanero peppers and takanotsume peppers. The chili powder is a popular spice in Japan, used on all t...

This pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...

Powdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specia...

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typical...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

This yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've...

Sudachi citrus boasts a uniquely elegant aroma and refreshing tartness with an abundance of minerals. It actually has more citric acid and vitamin ...

If you've ever wanted to make your own chirashi sushi at home but thought it might be too difficult, you can use this chirashi sushi kit! It's very...