Best Collection from Shimane Prefecture

Made from organically grown tea and yuzu, this roasted tea blend exhibits a toasty aroma with a pleasant citrus scent. Sencha-so, an esteemed green...

This matcha pancake mix allows you to make pancakes with a robust matcha flavor, just by adding eggs and milk. Sencha-so, an esteemed tea manufactu...

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

Freshly harvested daikon radish greens and salt are the only ingredients in Kenchanzuke’s Pickled Daikon Radish Greens Furikake. It’s a Japanese-st...

Freshly harvested Tsuda turnip greens and salt are the only ingredients in Kenchanzuke’s Pickled Tsuda Turnip Greens Furikake. It’s a Japanese-styl...

Wafu Dashi Tsuyu Sauce is a premium dashi-blended soy sauce made from seafood caught in the Japan Sea and Japanese soybeans. Taisho-ya, a soy sauce...

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...

Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typical...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Shichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...

Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...

Tosui-en’s supreme sencha is made from the highest quality green tea leaves selected from the first flush of tea harvested in May from their own te...

Crafted from non-GMO, domestically-harvested Nanashikibu variety rapeseed, Izumo Premium Rapeseed Oil is a premier, pure oil that exhibits a light ...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...