Pantry Staples
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$9.20Organic Cooking Sake, 16.66 floz
Morita3 reviewsThis premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...
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$9.20Organic Mirin-Type (Sweet Cooking Rice Seasoning), 16.66 floz
Morita2 reviewsAn indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...
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$9.90Organic Rice Vinegar, 12 floz
Sennari Vinegar Brewery2 reviewsThis artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...
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$13.90Dashi-Infused Rice Vinegar, 3.66 floz
Shimanto DomekiNo reviewsShimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bott...
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$11.90Premium Koikuchi Pure Soy Sauce "Shiho-no-Shizuku", 10 floz
Shibanuma Soy SauceNo reviewsCrafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fres...
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$9.90Premium Koikuchi Pure Soy Sauce "Hishio-no-Sato", 6.66 floz
Marukin2 reviewsMade from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...
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$19.90Premium Saishikomi (Four Year-Aged) Soy Sauce "Kajita Yasutsugu”, 5 floz
Kajita Shoten2 reviewsSaishikomi shoyu refers to a type of soy sauce that’s brewed twice, naturally exhibiting an intense, umami-rich flavor and distinct aroma. Kajita S...
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$9.20Premium Koikuchi Soy Sauce - 50% Reduced Salt, 16.66 floz
Marukin2 reviewsDo you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...
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$9.20Premium Usukuchi Soy Sauce, 16.66 floz
Higashimaru3 reviewsThis premium soy sauce is made with naturally soft water streaming from the Ibo River, fatty soybeans cultivated in the outskirts of the Chugoku Mo...
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$9.70Junmai (Pure Rice) Gluten-Free Shoyu, 6.66 floz
Taisho-ya2 reviewsMade from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...
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$7.90Tamari Soy Sauce - Gluten Free, 5 floz
IgagoeNo reviewsMost soy sauces are made with wheat as one of the main ingredients, and therefore obviously aren't gluten-free. However, that doesn't mean you can ...
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$10.90Organic Smoked Marudaizu (Whole Soybean) Soy Sauce, 5.33 oz
Takasago Soy Sauce4 reviewsOrganic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...
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$18.90Japanese Sansho Pepper Soy Sauce, 6.66 floz
DaitokuNo reviewsDaitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...
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$11.80Truffle-Infused Soy Sauce, 3.33 floz
Morita4 reviewsIf you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...
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$13.90Dashi-Infused Koikuchi Soy Sauce, 3.66 floz
Shimanto Domeki1 reviewShimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...
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$11.90Yuzu-Infused Tamari Soy Sauce - Gluten Free, 5 floz
Igeta Shoyu2 reviewsTamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...
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$17.90Premium Ponzu Sauce (Japanese Citrus Vinaigrette), 12 floz
Kishida3 reviewsPonzu is a classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor. It is highly versatile, often used as a dipping sau...
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$12.80Premium Ponzu Yuzu Sauce, 10 floz
Shibanuma Soy SauceNo reviewsA refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in...
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$11.90Tosa Ponzu Sauce, 12 floz
Tosa TsukasaNo reviewsDeveloped by Tosa Tsukasa, a long-standing, esteemed restaurant in Kochi Prefecture, this ponzu sauce literally upgrades your dishes to restaurant ...
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$11.90Organic Ponzu Sauce (Japanese Citrus Vinaigrette), 5 floz
Bando Farm2 reviewsBando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their orga...
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$8.60Two-Year Fermented Miso Paste, 10.58 oz
Maruman6 reviewsThis miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...
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$8.60Organic Koji Miso Paste - Reduced Salt, 10.58 oz
Maruman4 reviewsThis organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...
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$11.80Echizen Nama Miso, 1.1 lbs
Komego2 reviewsEchizen miso refers to a type of low sodium miso traditionally produced in the Echizen region (part of Fukui Prefecture). As compared to Shinshu mi...
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$7.40White Miso (Saikyo Miso) Paste, 8.81 oz
Marukura3 reviewsAnother type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...
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$7.80Miso Marinade, 10.58 oz
Maruman8 reviewsMiso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...
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$8.90Hojun (Full-bodied) Sesame Oil, 3.7 oz
Kuki1 reviewSesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...
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$6.90Chili-Infused Sesame Oil (Rayu), 1.58 oz
Kuki1 reviewRayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...
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$22.90Izumo Premium Rapeseed Oil, 9.52 oz
Kageyama SeiyushoCrafted from non-GMO, domestically-harvested Nanashikibu variety rapeseed, Izumo Premium Rapeseed Oil is a premier, pure oil that exhibits a light ...
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$4.90Shio Kombu (Salted Kelp) - 40% Reduced Salt, 1.12 oz
Kurakon3 reviewsKombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce...
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$18.90Japanese Dried Shiitake “Donko” Mushrooms, 2.47 oz
Sugimoto1 reviewContaining an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...
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$18.90Japanese Dried Shiitake “Koshin” Mushrooms, 2.47 oz
SugimotoNo reviewsContaining an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...
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$11.90Japanese Dried Shiitake Mushroom Powder, 1.4 oz
Sugimoto3 reviewsThis unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...
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$15.90Japanese Lotus Root Powder, 1.76 oz
Nakano3 reviewsLotus root, with its crisp texture, subtle sweetness, and unique shape, is enjoyed in Asian countries for both everyday and celebratory dishes. But...
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$9.80Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz
Yawataya Isogoro1 reviewThis premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...
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$9.80Shichimi Togarashi (Sun-dried Japanese Spice & Powdered Vegetable Mix), 0.52 oz
Yoshida Furusato-mura2 reviewsShichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...
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$11.90Sansho Pepper Powder, 0.26 oz
Maruya2 reviewsThis pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...
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