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To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...

Natto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Refreshing, fruity, and sour with a touch of bitterness, Shimanto Domeki’s yuzu citrus juice concentrate is simply made with yuzu grown in the comp...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

Made with premium grade ingredients, such as awase dashi broth blended with kombu (kelp) and katsuo (bonito) dashi, this Mentsuyu noodle soup base ...

Made from organically grown tea and yuzu, this roasted tea blend exhibits a toasty aroma with a pleasant citrus scent. Sencha-so, an esteemed green...

When looking at these white, rice-shaped granules of Konjac Grain - Shirataki Rice, you could never imagine how beneficial they are for your body. ...