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Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

Powdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...

Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi,...

Kombu is one of the main ingredients used to make high-quality dashi stock. This dried kelp has a distinctive mellow taste and is packed with healt...

Kombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce...

Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

Echizen miso refers to a type of low sodium miso traditionally produced in the Echizen region (part of Fukui Prefecture). As compared to Shinshu mi...

Umesu is a byproduct of making umeboshi, salt-cured “ume” plum, which has been enjoyed in Japan for centuries. The plum extract from the curing sto...

Fu (wheat gluten) has been enjoyed in Japan for centuries, and in particular it is essential to kaiseki ryori (a traditional Japanese elegant multi...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...