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Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...

Most soy sauces are made with wheat as one of the main ingredients, and therefore obviously aren't gluten-free. However, that doesn't mean you can ...

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

If you've ever wanted to make your own chirashi sushi at home but thought it might be too difficult, you can use this chirashi sushi kit! It's very...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

These low-carb, fiber-rich, and gluten free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...

Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of heathy ingredients. The fiber-rich, low cal...

Japan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is Katsuobu...

This candy is made from the refreshing, Amanatsu, a Japanese orange. Produced by Shigeharu Shindo Shop, which has been specializing in candied frui...

Purin is a delicious Japanese pudding. It is available in a variety of flavors, but one of the most popular is matcha. Now, with this easy-to-use J...

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

Now it's easier than ever to make a delicious dish of yakisoba with this Yakisoba Noodle Kit! This individualized cooking set enables you to make a...

Japanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Although this dark, spicy sauce is widely used in England and America, this milder version also seems to have been perfectly designed for Japanese-...

Consider this the Japanese version of Worcestershire sauce. Made with a variety of vegetables and fruits such as tomatoes, dates and prunes, this c...

This yuzu vinegar, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you'...

This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

This premium soy sauce is made with naturally soft water streaming from the Ibo River, fatty soybeans cultivated in the outskirts of the Chugoku Mo...

Do you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...