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Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in...

If you've ever wanted to make your own chirashi sushi at home but thought it might be too difficult, you can use this chirashi sushi kit! It's very...

Although this dark, spicy sauce is widely used in England and America, this milder version also seems to have been perfectly designed for Japanese-...

Consider this the Japanese version of Worcestershire sauce. Made with a variety of vegetables and fruits such as tomatoes, dates and prunes, this c...

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

Do you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

This sweet and salty sauce is specially made to be the ideal condiment for takoyaki (octopus balls). Dark and slightly thick, a bit of this sauce a...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a Umami Insider gift card. Gift cards are delivered by e...

This premium soy sauce is made with naturally soft water streaming from the Ibo River, fatty soybeans cultivated in the outskirts of the Chugoku Mo...

An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...

Made with premium grade ingredients, such as awase dashi broth blended with kombu (kelp) and katsuo (bonito) dashi, this Mentsuyu noodle soup base ...

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...

Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

This candy is made from the refreshing, Amanatsu, a Japanese orange. Produced by Shigeharu Shindo Shop, which has been specializing in candied frui...

Ponzu is a classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor. It is highly versatile, often used as a dipping sau...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

This spicy chili powder is made with Japanese habanero peppers and takanotsume peppers. The chili powder is a popular spice in Japan, used on all t...

This pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...

Kombu is one of the main ingredients used to make high-quality dashi stock. This dried kelp has a distinctive mellow taste and is packed with healt...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

It's easy to make your own tasty tempura at home with this Tempurako (tempura batter)! Obviously the most important ingredient of crunchy and delic...

Ume is a Japanese plum that is held in reverence in Japan, and is a traditional part of Japanese cuisine. The most popular use for ume is umeboshi-...