Gluten Free

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...

Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of healthy ingredients. The fiber-rich, low ca...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Most soy sauces are made with wheat as one of the main ingredients, and therefore obviously aren't gluten-free. However, that doesn't mean you can ...

Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

Spicy tomato sauce, Arrabbiata, is one of the most popular pasta sauces. Akitakomachi Company has created a gluten-free, ready-to-eat arrabbiata sa...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...