New Arrivals

This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for...

This sweet and savory sauce made to accompany tonkatsu (breaded pork cutlets) is certified JAS (Japanese Agricultural Standard) Organic by the Japa...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Natto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...

This matcha pancake mix allows you to make pancakes with a robust matcha flavor, just by adding eggs and milk. Sencha-so, an esteemed tea manufactu...

Made from organically grown tea and yuzu, this roasted tea blend exhibits a toasty aroma with a pleasant citrus scent. Sencha-so, an esteemed green...

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

Freshly harvested Tsuda turnip greens and salt are the only ingredients in Kenchanzuke’s Pickled Tsuda Turnip Greens Furikake. It’s a Japanese-styl...

Freshly harvested daikon radish greens and salt are the only ingredients in Kenchanzuke’s Pickled Daikon Radish Greens Furikake. It’s a Japanese-st...

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Wafu Dashi Tsuyu Sauce is a premium dashi-blended soy sauce made from seafood caught in the Japan Sea and Japanese soybeans. Taisho-ya, a soy sauce...

Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

Hojicha, commonly known as roasted green tea, is well-liked because of its toasty aroma, nutty flavor, and its modest caffeine content. Unlike loos...

Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) ...

Okara (soy pulp) is a superfood that contains an abundance of nutrients, including dietary fiber and protein while being low in sugar, GI (glycemic...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...