New Arrivals

A natural environment and eco-friendly production methods are the pillars of Sugi Bee Garden, the 75-year-old company that specializes in beekeepin...

A natural environment and eco-friendly production methods are the pillars of Sugi Bee Garden, the 75-year-old company that specializes in beekeepin...

Nukazuke (rice bran pickles) is one of Japan’s most beloved types of pickles and has been enjoyed for centuries. Nukadoko (rice bran bed), made fro...

Fu (wheat gluten) has been enjoyed in Japan for centuries, and in particular it is essential to kaiseki ryori (a traditional Japanese elegant multi...

Unlike many other wasabi pastes which are blended with horseradish, Kameya’s Coarsely Grated Hon Wasabi is made from only Japanese-native “hon wasa...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

Lotus root, with its crisp texture, subtle sweetness, and unique shape, is enjoyed in Asian countries for both everyday and celebratory dishes. But...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Daitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...

Containing an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...

Containing an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster. Japanese Dried Shiitake “...

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

Produced by Ikeichi Saika-en based in Kochi Prefecture, the Ike Tomato is well regarded for its high sugar content (about 9-12°Bx), well-balanced a...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Yuba, or tofu skin, is made with only soybeans and water, and is a great source of protein. Minami Foods’ Dried Handmade Yuba is crafted from soybe...

Kyoho is a Japanese native, premium variety of grapes that because of its distinct sweetness and large fruit size has become known as “the King of ...

Wasa Buono is an unconventional seasoning sauce that’s flavorful, refreshing, umami-rich, and spicy at the same time. Made by blending hon-wasabi (...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...