Best Selection from Ehime Prefecture

Made only with “amanatsu” (a grapefruit-like citrus developed in Japan), “iyokan” (a Mandarin orange-like citrus developed in Japan), and cane suga...

Filling, fluffy, juicy, and flavorful—everyone loves okonomiyaki (a Japanese savory pancake). On top of your own additions, the batter itself conta...

Dried katakuchi iwashi (anchovy), commonly called niboshi or iriko, has an intense umami and is traditionally used for making dashi broth. Ishimaru...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

Ginger Salt is a robust and fragrant finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and Kogane Ginger, grown...

Muchacha-en’s Lemon Chili Pepper Paste is a versatile seasoning that features the refreshing flavor of lemon and a sharp kick from red chili pepper...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...

Developed specifically for marination, this sauce features the fresh flavor of mikan (a small, Mandarin orange-like citrus) grown in Miyamoto Orang...

Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet ...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

Maeda’s Premium White Rice “Himenorin” is a pre-cooked, single-use package of thermo-stabilized rice. If you microwave it, you can create freshly c...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...

This green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...

This refreshing, fruity, savory, and sweet sauce is a new type of seasoning made by salt-preserving ripened mikan (a small, Mandarin orange-like ci...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

Yuzu Salt is an aromatic finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and yuzu, organically grown in the S...