Pickles

Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...

Freshly harvested daikon radish greens and salt are the only ingredients in Kenchanzuke’s Pickled Daikon Radish Greens Furikake. It’s a Japanese-st...

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

Freshly harvested Tsuda turnip greens and salt are the only ingredients in Kenchanzuke’s Pickled Tsuda Turnip Greens Furikake. It’s a Japanese-styl...

Shibazuke are traditional pickles made with eggplant and red shiso. They have a refreshing taste with the touch of sourness that naturally develops...