Pickles

Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...

Ume is a Japanese plum that is held in reverence in Japan, and is a traditional part of Japanese cuisine. The most popular use for ume is umeboshi-...

Nukazuke (rice bran pickles) is one of Japan’s most beloved types of pickles and has been enjoyed for centuries. Nukadoko (rice bran bed), made fro...