Noodles

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...

Soba (buckwheat noodles) have been enjoyed in Japan for centuries. “Cha soba” (buckwheat noodles blended with green tea), equally loved by Japanese...

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like u...

Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat...

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

Konnyaku, also known as konjac or devil’s tongue in the U.S., is a superfood that has zero calories yet is high in dietary fiber. Made from a type ...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Marukin’s Mentsuyu (Ready-to-Use Tsuyu) is an umami-packed, soy-based sauce for Japanese noodles. Bottled mentsuyu, in general, comes in two types,...

Made with premium grade ingredients, such as awase dashi broth blended with kombu (kelp) and katsuo (bonito) dashi, this Mentsuyu noodle soup base ...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...