Noodles

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Soba (buckwheat noodles) have been enjoyed in Japan for centuries. “Cha soba” (buckwheat noodles blended with green tea), equally loved by Japanese...

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat...

These low-carb, fiber-rich, and gluten free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...

Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of heathy ingredients. The fiber-rich, low cal...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

Now it's easier than ever to make a delicious dish of yakisoba with this Yakisoba Noodle Kit! This individualized cooking set enables you to make a...

Whenever you want fresh ramen noodles for a delicious ramen bowl, you can have them thanks to the Hakubaku's Fresh-lock noodle method! These shelf-...