Ishibashiya

Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of healthy ingredients. The fiber-rich, low ca...

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...