Proposal for Gohan Market
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$18.90Japanese Sansho Pepper Soy Sauce, 6.66 floz
DaitokuNo reviewsDaitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...
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$10.90Organic Smoked Marudaizu (Whole Soybean) Soy Sauce, 5.33 oz
Takasago Soy Sauce4 reviewsOrganic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...
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$11.80Truffle-Infused Soy Sauce, 3.33 floz
Morita4 reviewsIf you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...
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$13.90Dashi-Infused Koikuchi Soy Sauce, 3.66 floz
Shimanto Domeki1 reviewShimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...
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$13.90Dashi-Infused Rice Vinegar, 3.66 floz
Shimanto DomekiNo reviewsShimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bott...
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$9.90Organic Rice Vinegar, 12 floz
Sennari Vinegar Brewery2 reviewsThis artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...
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$22.90Saijo Persimmon Vinegar, 6.66 floz
Marufuku Farm3 reviewsSaijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...
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$11.90Tosa Ponzu Sauce, 12 floz
Tosa TsukasaNo reviewsDeveloped by Tosa Tsukasa, a long-standing, esteemed restaurant in Kochi Prefecture, this ponzu sauce literally upgrades your dishes to restaurant ...
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$11.90Organic Ponzu Sauce (Japanese Citrus Vinaigrette), 5 floz
Bando Farm2 reviewsBando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their orga...
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$11.90"Sei-agri Egg" Japanese Mayonnaise, 8.81 oz
Yusaido8 reviewsThis is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...
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$14.90All Natural Japanese Ketchup, 8.46 oz
Ikeichi Saika-en1 reviewProduced by Ikeichi Saika-en based in Kochi Prefecture, the Ike Tomato is well regarded for its high sugar content (about 9-12°Bx), well-balanced a...
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$13.50Organic Umeboshi (Pickled Premium Grade Ume and Red Shiso), 3.52 oz
Fukami10 reviewsUmeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...
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$9.80Organic Umesu (Ume Plum Vinegar), 3.52 oz
Fukami4 reviewsUmesu is a byproduct of making umeboshi, salt-cured “ume” plum, which has been enjoyed in Japan for centuries. The plum extract from the curing sto...
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$10.90Organic Ume Plum Paste, 3.88 oz
Fukami3 reviewsHarvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-gener...
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$12.90Organic Shiso Furikake, 1.58 oz
Fukami4 reviewsLiterally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...
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$6.90Chili-Infused Sesame Oil (Rayu), 1.58 oz
Kuki1 reviewRayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...
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$5.90Gluten-Free Ramen Noodles, 5.01 oz
Toa Foods5 reviewsMade with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...
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$8.90Dried Handmade Yuba (Tofu Skin), 0.70 oz
Minami Foods2 reviewsYuba, or tofu skin, is made with only soybeans and water, and is a great source of protein. Minami Foods’ Dried Handmade Yuba is crafted from soybe...
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$3.90Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz
Ishibashiya2 reviewsThese low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...
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$3.90Shirataki Noodles Mixed With Spinach - Gluten Free, 7.05 oz
Ishibashiya1 reviewThese special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...
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$3.90Shirataki Noodles Mixed With Carrot - Gluten Free, 7.05 oz
IshibashiyaShirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of healthy ingredients. The fiber-rich, low ca...
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$8.20Nori Seaweed Paste (Tsukudani), 4.93 oz
Oiso3 reviewsTsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typical...
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$12.90Izumo Sansho Pepper Powder, 0.21 oz
Izumo Hachi SanshoNo reviewsPowdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...
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$15.90Organic Brown Rice Koji Powder, 2.47 oz
MarukuraNo reviewsRice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetn...
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$9.80Mochi-Fu, 1.23 oz
Hanbey-Fu1 reviewFu (wheat gluten) has been enjoyed in Japan for centuries, and in particular it is essential to kaiseki ryori (a traditional Japanese elegant multi...
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$12.90Wasa Buono (Wasabi Pesto Sauce), 3.52 oz
Kaneku2 reviewsWasa Buono is an unconventional seasoning sauce that’s flavorful, refreshing, umami-rich, and spicy at the same time. Made by blending hon-wasabi (...
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$15.90Japanese Lotus Root Powder, 1.76 oz
Nakano3 reviewsLotus root, with its crisp texture, subtle sweetness, and unique shape, is enjoyed in Asian countries for both everyday and celebratory dishes. But...
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$6.90Shredded Kelp (Oboro Kombu), 0.7 oz
Izuri KombuNo reviewsWith a fluffy texture and rich umami, this paper-thin kombu is crafted by shaving the surface of kombu kelp by hand. The name, Oboro Kombu, comes f...
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$7.90Nuka Paste - Nukazuke Rice Bran Pickle Mix, 5.99 oz
Kohsei Foods1 reviewNukazuke (rice bran pickles) is one of Japan’s most beloved types of pickles and has been enjoyed for centuries. Nukadoko (rice bran bed), made fro...
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$5.90Rice Koji Amazake (Non-Alcohol Fermented Rice Drink), 8.81 oz
Marukura4 reviewsAlso known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...
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$9.80Shiso (Japanese Perilla) Tea, 0.7 oz
Sanko-en5 reviewsShiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...
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$19.00Organic Mulberry Matcha - Caffeine-free, 3.52 oz
Shimane Organic Farm3 reviewsPowdered mulberry tea is enjoyed as a caffeine-free substitute for matcha in Japan, especially among people sensitive to caffeine, women during pre...
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$4.40Dry Candied Yuzu Peel, 1.05 oz
Shigeharu Shindo Shop8 reviewsOne of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...
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$4.40Dry Candied Amanatsu Orange Peel, 1.05 oz
Shigeharu Shindo Shop4 reviewsThis candy is made from the refreshing, Amanatsu, a Japanese orange. Produced by Shigeharu Shindo Shop, which has been specializing in candied frui...
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$11.80Organic Yuzu Spread, 9.17 oz
Hikari Foods3 reviewsYuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...
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$17.90Japanese Rose Syrup, 4 floz
Okuizumo Rose Gardern7 reviewsThis Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...
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