Ehime Mikan Tea (Mikan, Lemon Myrtle, & Lemon Verbena), 0.52 oz
Mikan (Unshu Mandarin orange) is exceptionally juicy, sweet, and refreshing, and because of this, it’s the most popular citrus fruit in Japan. Featuring this beloved citrus and nutritious lemon myrtle, Ehime Mikan Herbal Tea is especially uplifting. Ehime-based and family-owned herb specialty company, Ehime Herb, crafts this special tea. They dry locally grown mikan slowly at low temperatures in order to intensify the sweetness and retain color. Additionally, they use quality herbs, including those grown in-house. Then they pack the blended tea by hand, which allows the use of larger pieces, thereby maximizing the character of each ingredient. Lemon myrtle contains an abundance of citral, a nutrient known to have powerful antibacterial and analgesic effects. The tea also blends lemon verbena and heath. It is a caffeine-free drink, and no artificial flavorings or preservatives are used. It comes with 6 individual tea bags.
To brew Ehime Mikan Herbal Tea, place a pyramid-shaped sachet in a cup, pour boiling water (150−180ml / 5-6 oz) over it, and wait for about five minutes. Make sure to swirl the sachet around in the cup a few times before removing it. Then you’ll have an invigorating tea with a pleasing lemony aroma. You can serve the herb tea hot or chilled. If you like to try cold brewing, add one pyramid-shaped sachet into cold water (400ml / 13 oz) and let it sit for about 12 hours in the fridge.
Lemon Myrtle, Lemon Verbena, Orange Chip, Heath.