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  • Original price $8.40 - Original price $8.40
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    Cha Soba Noodles (Matcha Blended Soba), 7.05 oz

    Toa Foods

    Soba (buckwheat noodles) have been enjoyed in Japan for centuries. “Cha soba” (buckwheat noodles blended with green tea), equally loved by Japanese...

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  • Original price $8.90 - Original price $8.90
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    Handmade Inaniwa Udon Noodles "Gobun", 6.34 oz

    Gobun

    When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

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    Traditional Kishimen Udon Noodles, 8.81 oz

    Kintobi

    Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like u...

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    Shimanohikari Handmade Somen Noodles, 10.58 oz

    Shodoshima Tenobe Somen Co-op

    Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat...

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  • Original price $3.90 - Original price $3.90
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    Gluten-Free Spaghetti (Germinated Brown Rice Pasta), 3.17 oz

    Akitakomachi Company

    Akitakomachi Company’s home prefecture, Akita, is hailed as one of the top quality rice producers in Japan. Made only with the germinated brown and...

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    Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz

    Ishibashiya

    These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

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    Dried Japanese Konjac Pasta, 0.52 oz

    Takaaki

    Konnyaku, also known as konjac or devil’s tongue in the U.S., is a superfood that has zero calories yet is high in dietary fiber. Made from a type ...

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  • Original price $13.80 - Original price $13.80
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    Konjac Grain - Shirataki Rice, 10.58 oz

    Ohara

    When looking at these white, rice-shaped granules of Konjac Grain - Shirataki Rice, you could never imagine how beneficial they are for your body. ...

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  • Original price $6.90 - Original price $6.90
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    Japanese Pearl Barley (Mochi Mugi), 14.1 oz

    Toyohashi

    In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people ofte...

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  • Original price $5.90 - Original price $5.90
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    Katakuriko (Hokkaido Potato Starch), 10.58 oz

    Maehara Seifun

    This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

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  • Original price $6.20 - Original price $6.20
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    Gluten-Free Japanese All Purpose Rice Flour, 16 oz

    Namisato

    Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

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    Gluten-Free Japanese Baking Rice Flour, 16 oz

    Namisato

    Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

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  • Original price $6.90 - Original price $6.90
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    Barley Okonomiyaki Flour (Fluffy Okonomiyaki Mix), 10.58 oz

    Maeda

    Filling, fluffy, juicy, and flavorful—everyone loves okonomiyaki (a Japanese savory pancake). On top of your own additions, the batter itself conta...

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  • Original price $9.80 - Original price $9.80
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    Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz

    Yawataya Isogoro

    This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

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  • Original price $9.90 - Original price $9.90
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    Ichimi Togarashi (Japanese Red Chili Pepper Powder), 0.42 oz

    Yawataya Isogoro

    Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

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  • Original price $12.90 - Original price $12.90
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    Organic Shiso Furikake, 1.58 oz

    Fukami

    Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

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    Wasabi Furikake, 0.91 oz

    Kameya

    Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wa...

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    Hon Wasabi, 1.48 oz

    Kameya

    Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

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  • Original price $16.90 - Original price $16.90
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    Herb Wasabi (Wasabi-Infused Extra Virgin Olive Oil), 6.34 oz

    Kaneku

    Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi,...

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  • Original price $18.00 - Original price $18.00
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    Yuzu Extra Virgin Olive Oil, 3.17 oz

    Ogon no Mura

    A marriage of invigorating yuzu and fruity extra virgin olive oil (EVOO)—this is the simplest description of this superbly refreshing EVOO. Ogon no...

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    Original price $18.00 - Original price $18.00
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  • Original price $15.80 - Original price $15.80
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    Green Shiso (Aojiso) Extra Virgin Olive Oil, 4.93 oz

    Yamasa Chikuwa

    This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

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    Ma Kombu, 0.88 oz

    Izuri Kombu

    Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkai...

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    Rausu Oni Kombu, 0.88 oz

    Izuri Kombu

    Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu ke...

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    Roasted Nori Seaweed 5 Sheets, 0.52 oz

    Nagai Nori

    Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

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