Spice / Seasoning

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Shichimi togarashi, literally meaning “pepper of seven flavors”, is a versatile spice mix that has been enjoyed in Japan for centuries. Yoshida Fur...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

This spicy chili powder is made with Japanese habanero peppers and takanotsume peppers. The chili powder is a popular spice in Japan, used on all t...

This pepper powder is made from Sansho, a unique Japanese pepper that has a fresh aroma and spicy flavor. Made with Asakura Zansho, a premium sansh...

Powdered sansho peppercorn is a traditional Japanese spice that boasts a unique, refreshing aroma and pungent flavor. With an optimal environment f...

Harvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-gener...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Kombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce...

Wasa Buono is an unconventional seasoning sauce that’s flavorful, refreshing, umami-rich, and spicy at the same time. Made by blending hon-wasabi (...

Japanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...