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Yuzu Pepper Paste (Yuzu Kosho), 1.76 oz

by Kishida

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a combination of yuzu zest, which is the most flavorful part of yuzu fruit, and carefully selected mid-hot, juicy Japanese green chilis. The paste is packed with a powerful yet refined salty-spicy-citrusy punch which adds immense umami flavor to pretty much everything! This high-quality pepper paste is commonly used in Japan to add depths of flavor to nabe (hotpot) or tofu. It's also a secret tool of many 5-star chefs in Japan! It contains no additives or preservatives.

**Packaging may vary from image shown.**

This yuzu pepper paste is a versatile condiment that can be used to add levels of mouthwatering flavor to many different types of dishes. Add as little or as much as you like to dishes ranging from sashimi to barbecue ribs. Use it as a garnish for udon, miso soup, tonjiru (Japanese pork soup) or nabe (hotpot) dishes. Try using it to season steak, or for braised short ribs, grilled chicken and fish. Combine it with other ingredients to create remarkable new flavor sensations. Perfect for both Japanese and Western cuisine, it's sure to become a favorite staple in your pantry.

Citrus Yuzu Peel, Citrus Yuzu, Green Chili, Salt.

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