Products

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

Filling, fluffy, juicy, and flavorful—everyone loves okonomiyaki (a Japanese savory pancake). On top of your own additions, the batter itself conta...

Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Coated with...

Yuba, or tofu skin, is made with only soybeans and water, and is a great source of protein. Minami Foods’ Dried Handmade Yuba is crafted from soybe...

Konnyaku, also known as konjac or devil’s tongue in the U.S., is a superfood that has zero calories yet is high in dietary fiber. Made from a type ...

Robust umami and sweetness with a vibrant red color from blood oranges—these are the beautiful features of Drinking Vinegar Mixer - Blood Orange fr...

Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Coated with...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people ofte...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...

Do you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...

This green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...