Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions....
With a creamy green tea filling and nutty black sesame, this macaron combines the best of east and west into a delightful treat unlike anything else on earth. Make them right in your home kitchen with our easy to follow...
Your usual sushi but with a little twist! Just using cling wrap, make these ball-shaped sushi for some added cuteness. === insert video === pIpRJ8bTgeI === insert video === Sushi Balls (Temari Sushi) Course Main Dish Cuisine Japanese Prep Time...
These large meatballs contain a happy surprise inside! Just make sure to bite into them slowly... === insert video === 3m7PY6-u4Ng === insert video === Teriyaki Chicken Scotch Eggs Course Side Dish, Snack Cuisine Japanese Ingredients 2 Eggs ½ lb...
Like chicken wings? Then you are going to love our Nagoya style tebasaki recipe. Learn how to make teriyaki sauce smothered tender chicken wings and umami-rich ajitsuke tamago eggs right in your home kitchen. Chicken wings are a Western tradition...
Technique is just as important as ingredients when making sushi rice. You can double or triple this recipe as needed without changing the ingredient proportions. Everyone knows what sushi is. However, many might not know that the most important aspect...
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more. Contributed by Naoko’s Kitchen Get ready for a treat...
These noodles are a bit pricey, but in my opinion, worth the cost. Excellent flavor and mouth-feel when used as a dipping noodle, or added to a soup base. Recommended.
A convenient, versatile and excellent tasting Dashi powder. Very good for dipping sauce for noodles, or as a soup base for noodles and additions. Definitely worth keeping in the pantry. Recommended.
Rich silky texture with bits of real truffles to accentuate the robust umami flavor of the white soy. It's the perfect dip for fish, beef and other meats and a fabulous addition to popcorn.
Moribun mentsuyu soup base is indeed a very good product. Diluted by 50% it makes an excellent noodle dipping sauce. Undiluted the sauce has plenty of smokey umami that can be used in a variety of applications, from soups stocks to concentrated dressing for fish, poultry or vegetables. We find it a great product, and will keep it in our pantry to use for exploring/inventing new dishes and dressings. Recommended.
I am not a big fan of strong dashi flavor, but this mentsuyu is perfect for me. Amazing with cold udon noodles and grated ginger. Will buy it again soon!
