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$5 Flat Rate Shipping On Orders $29+ | Potential Fulfillment Delay Due To Annual Inventory Count At Warehouse
$5 Flat Rate Shipping On Orders $29+ | Potential Fulfillment Delay Due To Annual Inventory Count At Warehouse

Two-Year Fermented Miso Paste, 10.58 oz

by Maruman
$8.60

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata, who also invented the first non-additive miso in Japan, this miso proudly exhibits the distinctive, ancient bold flavors of salty and rich umami. To make this miso, a two-year process of fermentation is undertaken, but it is well worth the time and effort. You will easily realize the significant difference in the flavor of this miso compared to other mass-produced miso pastes. Many people enjoy miso soup and adding miso to other dishes because of the health benefits miso offers, but you will likely want to make this a staple in your kitchen simply because of the amazing flavor.

Miso is a very versatile ingredient and can be used to flavor many different types of dishes aside from the common miso soup. Its bold, salty flavor can enrich fish and meat dishes, and also develop subtle layers of additional flavor with vegetable dishes, mushrooms, and even hamburgers. Stir-frying meat with a mixture of this miso and dashi stock creates an enthralling mixture of intense umami. Miso will last a very long time in the fridge as well--usually, about 9-18 months after you open the container. So you'll be able to continue to enjoy the flavors of this miso for quite some time!

Soybean, Rice, Salt, Barley.

Customer Reviews

Based on 4 reviews
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Y
Y.B.
Two-Year Fermented Miso

I love it ! The taste is heavenly.
I tried other Miso, this one comes from Japan and is the best. Also Umami-Insider gave me outstanding service. Courteous response. Helpful solutions when I needed help. You can’t go wrong bu choosing Umami-Insider. I give it 5 stars.

B
B.
Delicious umami miso

Lovely miso with good umami flavor. Made delicious miso soup and mix with avocado too and put on toast. Nice texture and smooth flavor. Will buy again. Nice that it is aged for 2 years. Most miso in store does not have the rich flavor as not aged long.

Y
Y.B.
Authentic taste

This miso is rich and authentic. You can make miso soups like a high-end restaurant.
Only complaining is size. I would want a bigger size.

L
L.
I love Maruman Miso!

Since this miso is being fermented for a much longer time, I love its rich and earthy taste! Just stir it into a boiled soup at the last minute, it magically transforms the soup into a much authentic and tasty flavor! I also use it for stews and marinaded dishes. Highly recommend it!

Customer Reviews

Based on 2 reviews Write a review