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Juwari Soba Noodles (100% Buckwheat Noodles - Gluten Free), 7.05 oz

$9.40

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth.

1. In a large pot, bring plenty of water to a boil.
2. Add soba noodles and cook for 5 minutes, stirring occasionally.
3. Drain into a colander and rinse under cold running water for 10 to 20 seconds.
4. Put the noodles in a bowl of cold water and rinse gently by hand, then drain again.
5. Place the noodles on a plate or zaru (bamboo plate) and top with sliced nori seaweed.
6. Enjoy with mentsuyu dipping sauce and assorted garnishes such as scallions and wasabi.

Buckwheat Flour.

Customer Reviews

Based on 8 reviews
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Anonymous
Non-traditional Use of Soba Buckwheat Noodles

Juwari Soba Noodles fulfill my search for a 100% buckwheat noodle perfectly. I wanted a noodle with all the nutritional qualities of buckwheat to use in traditional dishes that usually call for semolina noodles. These buckwheat noodles cook very quickly and resemble capellini pasta in diameter. They do not clump during cooking as some other brands of soba combination semolina/buckwheat noodles do. I enjoy the product with all Italian sauces and pestos, and in soups and salads. With a personal health requirement to avoid food products made with beached white flour, they are perfect to enable enjoying many Mediterranean dishes without breaking dietary guidelines.

H
Hiroshi O.
Expensive But Excellent Soba

Absolutely delicious flavour and perfect texture. I even was able to use the water I made the noodles in as a starchy soup base. A bit pricey, but worth it. It was really nice to have a soba that absolutely did not get overcooked. Soba is usually so delicate that it's easy to overcook it, but this turned out perfectly the first time. Highly recommended to try at least once if you cannot eat gluten or just want to try gluten-free noodles out. They are a cut above any other soba noodles I've had.

M
Marie Lambert

Very good

J
June Ball
Excellent Juwari Soba Noodles

Gluten free & delicious!
So hard to find 100% buckwheat noodles since most buckwheat noodles first ingredient is wheat.
Highly recommend, I’ve ordered these noodles numerous time.

S
SR
Authentic soba

I am Japanese and a certified "Sobalier" by Tokyo soba association. I know there a lot of sobas in Asian market but very few of them actually use sobako, buckwheat, due to raw material price, and difficulty in manufacturing process. They mostly use flour and add 10% or less buckwheat and calls it soba. This soba is 100% buckwheat, authentic soba you can enjoy with confidence. You can also enjoy sobayu.

Customer Reviews

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