Specials

Ume is a Japanese plum that is held in reverence in Japan, and is a traditional part of Japanese cuisine. The most popular use for ume is umeboshi-...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Ponzu is a classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor. It is highly versatile, often used as a dipping sau...

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

If you've ever ordered green tea ice cream for dessert in Japanese restaurants and wanted to enjoy the same refreshing gelato-like texture and rich...

With this takoyaki flour, you're already halfway to making your own takoyaki (octopus balls)! Get a takoyaki pan ready, and you'll be devouring del...