Seasonings

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

Japanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...

This refreshing, fruity, savory, and sweet sauce is a new type of seasoning made by salt-preserving ripened mikan (a small, Mandarin orange-like c...

This green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...

Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi,...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

Although originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chefs for a different use. Relatively unknown to U...

Made with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasonin...

Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...