All Products

Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi,...

A marriage of invigorating yuzu and fruity extra virgin olive oil (EVOO)—this is the simplest description of this superbly refreshing EVOO. Ogon no...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkai...

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu ke...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

Although originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chefs for a different use. Relatively unknown to U...

Made with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasonin...

Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran an...

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

Japanese curry is a flavorful roux that can be enjoyed with vegetables, meats, noodles and rice. This package of curry roux flakes makes it easy fo...

Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...

Harvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-gener...

Umesu is a byproduct of making umeboshi, salt-cured “ume” plum, which has been enjoyed in Japan for centuries. The plum extract from the curing sto...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...