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Yuzu Salt (50 Sachets), 0.88 oz

$16.90

Yuzu Salt is an aromatic finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and yuzu, organically grown in the Shikoku region. Yakishio’s superfine texture and mild yet umami-rich flavor are further enhanced by the refreshing aroma and touch of bitterness that come from yuzu powder. This powder is dried under infrared to retain the yuzu’s pleasing characteristics. It also exhibits a beautiful color, so you can enjoy its appearance as you use it. To appreciate all of these qualities, it is recommended to serve Yuzu Salt on the side and sprinkle it on your dish just before you take your first bite. The salt mix is particularly great with fried, grilled or sautéed dishes. Because it comes in small, individual sachets (packaging size 0.5 g), it’s convenient for bento boxes and takeout foods. You can also bring it to picnics and camping. Enjoy the elegant flavor, citrusy aroma, and light yellow color fresh from the packet.

Yuzu Salt’s elegant flavor, fine texture, and refreshing yuzu aroma make it a great finishing salt. To appreciate these qualities, it is recommended to serve it on the side and sprinkle it on your dish just before you take your first bite. The salt mix is particularly great with fried, grilled or sautéed dishes like karaage (Japanese fried chicken), yakitori (grilled chicken skewer), sautéed or grilled salmon, and beef steak, since it boosts the dishes’ umami and brings a fruity aroma. It complements American favorites like fried potatoes, pizza, or fried chicken as well. It can also add a pleasant kick to yellowtail sashimi and dashimaki tamago (rolled egg omelet). In the US, yuzu flavor is widely enjoyed from savory to sweet dishes, so you can use Yuzu Salt in your regular cooking, such as salads, fried chicken, and even ice cream. Because it comes in small, individual sachets (packaging size 0.5 g), it’s perfect for eating bento boxes and takeout foods. You can also bring it to picnics and camping.

Yuzu Powder, Salt.

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