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Natural Yuzu Citrus Juice Extract, 5 floz

by Kishida
Sold out
Original price $10.20 - Original price $10.20
Original price
$10.20 - $10.20
Current price $10.20

This yuzu juice, extracted from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've ever used yuzu extract before, you know how overpowering it can be. But this yuzu juice extract has been specially blended with the delicately sweet juice of hand-peeled daidai orange, which is mild in its acidity and fragrance. The result is a gentle and harmonious blend of citrus that is milder than plain yuzu extract and lends itself well to sauces, marinades, dressings, and to flavor other ingredients. It is ideal for foods with highly distinctive flavors and can be used sparingly to add a touch of citrus flavor to milder foods.

Simply add a few drops of this gold-colored juice to any dish for a refreshing and luxurious flavor of citrus. With this yuzu juice extract, you can create amazingly delicious vinaigrettes, nabe (hotpot), soup, sauces, dashi broth, olive oil or buttery sauce pasta, cocktails, mocktails, jam, sorbet, jelly and much more. Put some in a spray bottle and spray it on foods for a slight citrus flavor as you cook or grill fish or meat.

You can also make your own delicious yuzu dressing by mixing the following ingredients together: (5tbsp ponzu / 5tbsp salad oil / 1tsp French mustard / 1tsp grainy mustard/pepper to taste). You can substitute olive oil or sesame oil for salad oil to create another delicious dressing. When you use sesame oil, add a spicy kick of shichimi pepper or ichimi pepper.

Citrus Juice (Yuzu, Daidai), Citric Acid.

Customer Reviews

Based on 9 reviews
Elissa Benjamin
Great product!

The flavor is gorgeous! Like lemon but floral and way more complex.

Yuki Nozu
So good!

As someone else mentioned, it’s perfect to mix with and alcohol beverage. This will be the perfect cocktail mix rather than using regular Il’ lime!

Paul Critelli
A dash with . . . almost anything!

This is a great way to add some nice flavor and the delight of yuzu to rice and vegetables and fish and eggs and . . . you get the idea. Yuzu is a wonderful gift from Japan, and I only wish we could raise it and use it in the US. Thanks for bringing this to us.

sharon l.
A delightful condiment

This yuzu vinegar will brighten up any bowl and can blend well with chili or herbal partners in flavoring.

Linda W.
Citrus delight!

I love this! I use it on shrimp noodle dishes, on fried and baked fish. Highly recommend. Will buy again.