Worcestershire sauce (Japanese Style), 10 floz
Although this dark, spicy sauce is widely used in England and America, this milder version also seems to have been perfectly designed for Japanese-style fried foods, such as breaded fish and fried breaded chicken cutlet. In fact, being slightly spicier and thinner than Tonkatsu sauce, it is especially refreshing when eaten with fried foods. This Worcestershire sauce has been specially blended and crafted with an intriguing combination of fruits, vegetables, and spices. The result is a savory aroma, rich flavor, and certainly plenty of umami. You'll definitely want to try this brand of Worcestershire sauce and see the significant difference for yourself.
This unique sauce is a fermented mixture of various ingredients such as onions, celeries and carrots. Like other Worcestershire sauce products widely used in England and America, it is the perfect accompaniment to crunchy fried foods of Japanese and Western dishes. Also, used to enhance the flavor of everything from sauces to soups and even drinks, the sauce is well-regarded for delivering a good dose of umami to many different dishes. It also can be used as a good alternative of yakisoba sauce. It is always good to have a bottle of Worcestershire sauce on hand, because it goes well with so many dishes!
Vinegar, Sugar, Onion, Celery, Carrot, Salt, Spices.