Tosa Sashimi Ponzu Sauce, 12 floz
[This Product's "Best By" date is 6/21/2024]
Developed by Tosa Tsukasa, a long-standing, esteemed restaurant in Kochi Prefecture, this ponzu sauce literally upgrades your dishes to restaurant quality. Locally grown yuzu citrus, katsuobushi (bonito flakes) made with locally harvested bonito, and Rishiri kombu kelp from Hokkaido—all these carefully selected ingredients are perfectly formulated and aged by the executive head chef of the restaurant. You’ll be impressed by its substantial yuzu aroma that creates a beautiful harmony with its crisp flavor and rich umami. It can accompany any dish, but it is particularly great with local delicacies, such as sashimi, katsuo no tataki (seared bonito), and hot pot with kue (longtooth grouper). Kochi, formerly called Tosa, is known to produce an abundance of high-quality yuzu and bonito, so this ponzu sauce will bring its authentic regional flavor to your table.
Ponzu is such a versatile seasoning that can be used as dipping sauce and also dressings for vegetables, fish, and meat. Tosa Sashimi Ponzu Sauce boasts a substantially refreshing yuzu citrus aroma and rich umami, making it perfect for dishes like sashimi, katsuo no tataki (seared bonito), and hot pot with kue (longtooth grouper), both of which are signature dishes of the home region where the ponzu is produced. The exquisite flavor, made by a long-standing restaurant, complements yudofu (tofu hot pot), shabu shabu, grilled fish, and sunomono (a Japanese appetizer dressed with vinegary sauce). You can also drizzle it over carpaccio and hamburgers or even use it as a stir-fry seasoning. Store in a dark, cold place, and refrigerate it once opened.
Water, Soy Sauce (Soybean, Wheat, Salt), Yuzu Juice, Sudachi Juice, Vinegar, Fermented Seasoning, Kelp Stock, Dried Sardine, Dried Mackerel, Dried Bonito, Yeast Extract, Salt, Monosodium Glutamate.