Shirataki Noodles Mixed With Spinach - Gluten Free, 7.05 oz
These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be high in fiber, extremely low calorie, and gluten-free, shirataki noodles taste just like regular pasta! Made using traditional handmade methods as opposed to being produced with machinery, these noodles exhibit a higher quality and flavor. The shirataki noodles have also been kneaded with spinach and millets which adds the slight flavor and color of the spinach. This package contains 28kcal and dietary fiber which is equal to 2 heads of lettuce. It does not contain any preservatives, additives, or MSG.
Just rinse the noodles with water before using. It is not necessary to cook the noodles in boiling water. You also don't have to worry about overcooking these noodles--they will stay al dente!
Use shirataki noodles as a healthier, low-carb alternative for ramen, spaghetti, and other types of long and thin noodles.
You can also use these noodles in various soups, or as a topping for cold salad, and in hot pots. Try them in Vietnamese Pho dishes, in stir-fries, and in place of spaghetti for Western pasta dishes. You can even enjoy a simple spaghetti and meatballs with shirataki noodles!
Yam Flour, Rice Flour, Glutinos Millet, Barnyard Millet, Prepared(Spinach, Pumpkin, Potato, Carrot, Tomato, Paprika), Calcium Hydroxide.