Shirataki Noodles Mixed With Carrot - Gluten Free, 7.05 oz
Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of heathy ingredients. The fiber-rich, low calorie, and gluten free noodles are handmade using traditional methods. Compared to machine-manufactured noodles, the superior texture and flavor is immediately noticeable. These shirataki noodles are kneaded with carrots and millets, which help to neutralize the unpleasant natural smell of konjac and add a subtle flavor and color of the carrots. This package of shirataki noodles contains 28kcal and dietary fiber, which is equal to 2 heads of lettuce. It does not contain any preservatives, additives, or MSG.
Just rinse the noodles with water before using. It is not necessary to cook the noodles in boiling water. You also don't have to worry about overcooking these noodles--they will stay al dente!
Use shirataki noodles as a healthier, low-carb alternative for ramen, spaghetti, and other types of long and thin noodles.
You can also use these noodles in various soups, or as a topping for cold salad, and in hot pots. Try them in Vietnamese Pho dishes, in stir-fries, and in place of spaghetti for Western pasta dishes. You can even enjoy a simple spaghetti and meatballs with shirataki noodles!
Yam Flour, Rice Flour, Glutinos Millet, Barnyard Millet, Prepared(Carrot, Papurika, Tomato, Potato, Spinach, Pumpkin), Calcium Hydroxide.