"Sei-agri Egg" Japanese Mayonnaise, 8.81 oz
Due to COVID-19, international distribution and products' demands and stock has been unpredictable. In result, we are experiencing over stocking for products close to its expiration dates. These products are too good to go to waste, so we are offering limited time special price. Expiration date is 6/12/2022. Availability depends on its stock.
This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or apple cider vinegar. But there is more to the process of "Sei-agri Egg" Japanese Mayonnaise. The "sei-agri" is a natural feeding method of feeding hens with only homemade, additive-free organic food. Japanese mayo made with the yolks of sei-agri eggs exhibits a remarkably rich flavor. Additionally, a specially made vacuum sealed pot in used in order to remove the air while emulsifying the mayo, which further helps to preserve the amazing flavor. Contains no additives.
You probably don't need any instruction on how to use such a popular and versatile condiment, but here are a few new suggestions. Use it to flavor and enhance sushi, pasta, burgers, pizza, grilled pork chops, okonomiyaki, yakisoba, sandwiches, tacos, and many other types of foods and cuisines. It also can be used as a savory dipping sauce for vegetable sticks, French fries, karaage, and chicken nuggets. Mixing it with soy sauce or shichimi pepper is also very common in Japan.
Cotton Seed Oil, Apple Vinegar, Egg Yolk, Sugar, Salt, Mustard.