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Powdered Yuzu Seasoning, 0.21 oz

$8.90

Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instantly! To create this magical seasoning, Tsuji Oil Mills uses ripe yuzu citrus grown in Aki City in Kochi Prefecture, captures the fruit’s refreshing and gentle aroma and flavor, and transforms it into a powder form. One 6g (0.21oz) bottle of Powdered Yuzu Seasoning is made from about 4 yuzu citrus fruits. The company has developed a method of extracting oil from yuzu rind with a cold press system, which helps retain the beautiful features of the citrus. Made with oil and yuzu juice, the powder brings a truly fresh yuzu aroma and taste to your table. Even if you don’t have fresh yuzu, you can perform magic with this yuzu powder all year round. It can be enjoyed with savory dishes, sweets, and drinks, and is great with any cuisine. The bottle is compact enough to carry around, so you can take it on picnic or camping trips as well.

Because it’s a powder, you can just sprinkle it over anything you are cooking. To fully enjoy its beautiful aroma, it is recommended to be used as a finishing seasoning. Sprinkling it over soba noodles, osuimono (Japanese clear soup), chawanmushi (savory egg custard), grilled dishes, salad, or carpaccio, elevates the flavor of the dishes instantly. You can also make yuzu miso just by mixing it into miso paste. Your original yuzu miso can be used with onigiri rice balls, grilled fish, chicken, tofu, and vegetables as an umami booster. It’s also superb when added to dressings or pickling brine. It dissolves into liquid easily, so you can mix it into your favorite drinks such as black tea, ginger ale, apple juice, smoothies and cocktails. The aroma and flavor of yuzu complement creamy dishes as well, so try it with creamy pasta, yogurt, ice cream, and cheesecake.

Starch, Yuzu Juice, Vegetable Oil, Yuzu Flavor, Modified Starch, Citric Acid, Tocopherols, Ascorbic Acid.

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