Japanese Rose Syrup, 4 floz
This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibits enticing floral notes and a fruity-sweet aroma. The syrup is made with beet sugar from Hokkaido and the Sahime rose essence that has been extracted by boiling down the rose petals. The result is a syrup that maintains its original aroma and gentle sweetness whether enjoyed as a cordial, mixed as an elegant cocktail, or as a luxurious topping for desserts. This bottle of syrup is equivalent to 10 petals of Sahime rose.
This rose syrup is versatile and easy to use in many dishes and drinks. To use as a cordial for refreshing drinks, simply add to taste; a typical amount is to add 1-2 tablespoons of syrup to a glass of sparkling or still water. The rose syrup can also be used to elevate sparkling wine, cocktails or mocktails, as well as to sweeten black tea. To make your own aromatic and flavorful dressing, mix the rose syrup with vinegar. Drizzle some over yogurt, ice cream, pancakes, or shaved ice. You can even mix it with pancake batter to add rose flavor, or use it as an ingredient for rose-flavored ice cream.
Beet Sugar, Rose, Rose Extract, Citric Acid.