Japanese Ginger Syrup, 5 floz
This exquisite ginger syrup is made by simmering an abundance of local ginger and Japanese cane sugar. The simple yet traditional method produces superb flavor and enhances the qualities of the carefully selected ingredients. Ginger, grown without any pesticides or chemical fertilizers, exhibits a substantial kick, but the cane sugar softens its flavor. With a touch of yuzu citrus added as an accent, the syrup is refreshing and smooth as well. It’s perfect for making cocktails, but it’s also great with ginger ale and hot drinks—the ginger power gives your body warmth! You can also enjoy it as a dessert sauce, just like maple syrup. Since its sweetness is subtle, it can accentuate savory dishes as well, such as pork ginger and stir-fries. It can be a great addition to marinating sauces, too.
The syrup boasts a smooth texture, substantial ginger kick, and gentle sweetness, making it perfect for mixing into drinks. When concocting cocktails, use it as a flavor booster for a Moscow mule or whiskey smash. You can make a wonderful drink just by mixing this syrup with either cold, hot, or sparkling water. It also adds a punch to ginger ale, lemonade, or kombucha. It can enhance flavors when pouring it over sweets and desserts. Enjoy it with pancakes, waffles, granola, or yogurt as is. You can use it for cooking savory dishes as well. Marinate meat or fish before grilling, mix it into stir-fry glaze or sauce, or add it into salad dressing—it’s particularly great with quinoa salad! If you want to try a Japanese staple dish, Pork Ginger, just mix Japanese Ginger Syrup (2 parts), sake (1 part), soy sauce (2 parts), and grated ginger (1 part) and glaze sautéed pork with the mixture.
Water, Ginger, Cane Sugar, Yuzu Juice.