Dry Candied Kawachi Bankan Peel, 1.05 oz
This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Kawachi Bankan citrus peel is a real treat. It has been made using a traditional, time-consuming artisan method. Kawachi Bankan is a rare type of citrus even in Japan, it has a high sugar content of about 11%, slightly acidic, and is very juicy. The peel have a grapefruit and lemon-like refreshing flavor and an unbeatable fine texture that keeps the sugars firmly attached to the orange peel and prevents your fingers from getting sticky. The candy does not contain any food coloring, artificial fragrance, or preservatives - only the delicious natural citrusy flavor!
・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.
Enjoy this candied orange peel as a refreshing snack accompanied with tea. You can also use it to make your own kawachi bankan preserves. For a really decadent treat, try coating with dark chocolate to make the candied kawachi bankan peel a more unique confectionery. The candied kawachi bankan peel can also be used as a topping for cakes, pies, cupcakes, or other pastries, and the preserves can be used as a flavorful filling. The unique ingredient also makes a splendid garnish for a drink, be they cocktails or mocktails.
Kawachi Bankan, Beet Sugar, Millet Jelly, Ascorbic Acid.