Dry Candied Blood Orange Peel, 1.05 oz
Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Coated with beet sugar from Hokkaido, the dry candied blood orange peels boasts a vibrant orange color and concentrated umami. This candied peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This product does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party!
・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.
Enjoy the candied blood orange peel as a refreshing snack accompanied with tea. You can also use it to make your own blood orange preserves that will have a wonderful citrus flavor. Another great idea is to coat the blood orange peel with dark chocolate, resulting in a delicious indulgent confectionary. It can also be used as a garnish for fragrant cocktails or mocktails. And the candied blood orange peel also has many applications for desserts; use it in cakes or atop pies and cakes as a garnish, add it to muffins and scones, or bake it into pies.
Blood Orange, Beet Sugar, Millet Jelly, Ascorbic Acid.