Ume Plum Seasoned Roasted Nori Seaweed Snack, 40 Sheets
With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Ryoshi’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of ume plum, which will have you coming back for more and more. The ume plum flavor mixture is applied on the uneven surface side of the nori, which allows it to hold the ume plum flavor more effectively. This seasoned roasted nori has almost no calories and is filled with an abundance of nutrition such as dietary fiber, minerals, and vitamins, so it is a perfect, guilt-free, healthy snack. It can also be enjoyed for preparing dishes like onigiri rice balls, pasta, and salads.
Conveniently cut into strips, this nori seaweed is perfect for snacking. The crisp nori instantly melts in your mouth and is followed by an intense umami burst. You can enjoy it while you are doing desk work, watching movies, or over drinks, for example. But it can also add a pleasant twist to your dishes—tear or shred it into small pieces and sprinkle over rice, pasta, salads, pizza, noodle soups, or sautéed dishes. Wrapping onigiri rice balls or temaki sushi hand rolls with nori is a traditional treat in Japan, but this ume plum-seasoned roasted nori further elevates the flavors of onigiri.
Dried Seaweed, Plum, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fermented Seasoning, Seaweed, Salt, Spice, Monosodium Glutamate.