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Original price $16.90 - Original price $16.90

Original price

$16.90

$16.90 - $16.90

Current price $16.90

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Herb Wasabi (Wasabi-Infused Extra Virgin Olive Oil), 6.34 oz
Kaneku

3 reviews

Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi,...
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Original price $16.90 - Original price $16.90

Original price

$16.90

$16.90 - $16.90

Current price $16.90

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Original price $12.90 - Original price $12.90

Original price

$12.90

$12.90 - $12.90

Current price $12.90

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Wasa Buono (Wasabi Pesto Sauce), 3.52 oz
Kaneku

2 reviews

Wasa Buono is an unconventional seasoning sauce that’s flavorful, refreshing, umami-rich, and spicy at the same time. Made by blending hon-wasabi (...
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Original price $12.90 - Original price $12.90

Original price

$12.90

$12.90 - $12.90

Current price $12.90

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Sold out

Very nice!

This is great with dashi and miso to make a good broth. Very satisfying, and it's no sodium, too!!!

Nama Soba

The soba is not dried and very easy to cook in water or even in dashi which takes only 3 minutes. The texture and flavor give its unique soba taste especially in hot dashi with its soba yu ( boiled saba water). Most dried soba noodles do not give good soba yu but this Izumi nama soba successfully does. My husband and I are Soba lovers and are very satisfied with this Izumo soba. One of my friends is from Shimane prefecture said people living in the area do not rinse soba noodles after boiling and eat them as they are in hot dashi broth. Therefore the noodles are sticky and the soup is dense, of course. She said that is Izumo way. I was impressed by her story and like the way to eat especially in cold winter season.

Pure ginger

Natural and pleasantly intense.

AMAZING flavor and texture!

Every flavor is mouthwatering and I loved the blood orange most! So much fun to try different citrus and they are perfect for a grazing board!

Amazing Cocktail Mixer

This Sudachi Syrup is wonderful for making cocktails or just over ice with sparkling water , the flavor is unique and should be added to any bars list for making innovative cocktails , I personally have made the Sudachi Martini and it is lovely

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Herb Wasabi (Wasabi-Infused Extra Virgin Olive Oil), 6.34 oz

Wasa Buono (Wasabi Pesto Sauce), 3.52 oz

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