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If you like toum, you'll love this koji garlic paste. The taste is rich, deep, and flavorful. The garlic is strong without being overpowering, and the rice koji gives the paste a unique depth of umami flavor. Great with chicken, vegetables, or even as a spread on crackers. So good!
These noodles cook very quickly. Don't step away from the pot! Keep your eyes on the prize and you will be rewarded with delicious, perfect Udon noodles. They're very good! Try them, you'll like them.
Perfect for grilled fish!