Truffle-Infused Soy Sauce, 3.33 floz
If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cuisine, made from fermented soybeans, salt, and water. With the combination of soy sauce and truffles, you can bring deep and earthy flavors from Europe into your Japanese pantry lineup with this amazing fusion of flavor. The truffle-infused soy sauce is brewed using a 350-year-old refined technique, resulting in a magical harmony between one of the most traditional Japanese condiment and black winter truffles famous for their deep, earthy character.
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Exhibiting umami-packed flavor and deep, luxurious fragrance, this exceptionally versatile blend can be used for a wide variety of dishes including creamy pasta, risotto, egg dishes, salads, french fries, grilled meats, pizza, or mashed potatoes.
Our recommendation is to drizzle a small amount over roasted beef, steak, grilled vegetables, cream sauce-based dishes such as pasta and risotto, any types of egg dishes, or red wine-based sauce. It also goes well with dashi broth. Some innovative chefs in Japan use this as a secret sauce for a variety of creative dishes including wafu (Japanese style) pasta, fish dishes, donburi (rice bowl) dishes, and udon noodles.
Soy Sauce (Water, Soybean, Wheat, Salt), Millet Jelly, Seasoning (Wheat, Soy), Salt, Rice Vinegar, Black Truffle, Yeast Extract, Alcohol (Retain Freshness), Flavor, Xanthan Gum.