Special Collections

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super...

An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Black sesame is a great source of fiber, calcium, and iron. Made only with black sesame, domestically grown “kurogoma kinako” (black soybean powder...

Yuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

Unlike many other wasabi pastes which are blended with horseradish, Kameya’s Coarsely Grated Hon Wasabi is made from only Japanese-native “hon wasa...

This yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

Harvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-gener...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their orga...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the...

Powdered mulberry tea is enjoyed as a caffeine-free substitute for matcha in Japan, especially among people sensitive to caffeine, women during pre...

Do you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...

Ponzu is a classic Japanese condiment that exhibits a combination of salty-sweet-citrus flavor. It is highly versatile, often used as a dipping sau...

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cui...

A natural environment and eco-friendly production methods are the pillars of Sugi Bee Garden, the 75-year-old company that specializes in beekeepin...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

These special noodles are a flavorful and healthier alternative to regular pasta. Made of konjac (Konnyaku), an Asian yum plant widely known to be ...

Shirataki noodles are made from konjac (Konnyaku), an Asian yum plant widely known for its abundance of healthy ingredients. The fiber-rich, low ca...

If you've ever wanted to make your own chirashi sushi at home but thought it might be too difficult, you can use this chirashi sushi kit! It's very...

Daitoku Shoyu’s sansho pepper-infused soy sauce is crafted with premium soy sauce and locally grown Asakura sansho peppercorns. The soy sauce maker...

Produced by Ikeichi Saika-en based in Kochi Prefecture, the Ike Tomato is well regarded for its high sugar content (about 9-12°Bx), well-balanced a...

Most soy sauces are made with wheat as one of the main ingredients, and therefore obviously aren't gluten-free. However, that doesn't mean you can ...

Tosui-en’s supreme sencha is made from the highest quality green tea leaves selected from the first flush of tea harvested in May from their own te...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a Umami Insider gift card. Gift cards are delivered by e...

Kyoho is a Japanese native, premium variety of grapes that because of its distinct sweetness and large fruit size has become known as “the King of ...