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Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz

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$3.90

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pasta. Made using traditional handmade methods, the noodles soak up sauce or soup very well, and are much more flavorful than those made by machine. These shirataki noodles have been kneaded with kabocha and millets, which adds a subtle flavor and color of the kabocha, and eliminates the smell of the konjac. They taste just like regular pasta and are a great option for anyone on a low-carb diet. This package contains 28kcal and dietary fiber, which is equal to 2 heads of lettuce. It does not contain any preservatives, additives, or MSG.

Just rinse the noodles with water before using. It is not necessary to cook the noodles in boiling water. You also don't have to worry about overcooking these noodles--they will stay al dente!

Use shirataki noodles as a healthier, low-carb alternative for ramen, spaghetti, and other types of long and thin noodles.

You can also use these noodles in various soups, or as a topping for cold salad, and in hot pots. Try them in Vietnamese Pho dishes, in stir-fries, and in place of spaghetti for Western pasta dishes. You can even enjoy a simple spaghetti and meatballs with shirataki noodles!

Yam Flour, Rice Flour, Glutinos Millet, Barnyard Millet, Prepared(Pumpkin, Potato, Carrot, Tomato, Paprika, Spinach), Calcium Hydroxide.

Customer Reviews

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M
M S
Great alternative to ramen

If you are a ramen lover but you are in low carb diet, this one is for you!
The yellow color helps trick the mind that this is regular noodle. Just put your favorite topping and broth and it's got to go! The taste is decent and you can mask the smell and taste with the broth.
Sadly there is not much option, so far I could only found one brand that produce yellow color konjac noodles. Recommended!

K
Kiaora
delicious healthy noodles!

Subtle vegetable flavor in the konjac noodles and that's so good.