Sauce/Tsuyu

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor wi...

Marukin’s Mentsuyu (Ready-to-Use Tsuyu) is an umami-packed, soy-based sauce for Japanese noodles. Bottled mentsuyu, in general, comes in two types,...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...

This sweet and savory sauce made to accompany tonkatsu (breaded pork cutlets) is certified JAS (Japanese Agricultural Standard) Organic by the Japa...

This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for...

Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique organic tomato ketchup highlights the natural flavor...

Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pl...

This refreshing, fruity, savory, and sweet sauce is a new type of seasoning made by salt-preserving ripened mikan (a small, Mandarin orange-like c...

This green, refreshing, and savory sauce is a new type of seasoning made by salt-preserving mikan (a small, Mandarin orange-like citrus). Miyamoto ...

Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet ...