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Wasabi Mayonnaise, 4.93 oz

by Kameya
$8.50

Blended with aromatic and refreshing hon wasabi grown in Shizuoka Prefecture, the capital of wasabi productions in Japan, this mayonnaise boasts an exhilarating flavor and texture. Rich Japanese mayonnaise, made with an abundance of egg yolk, vinegar-cured hon wasabi leaves and roots, and hon wasabi extracts together deliver a sophisticated blend of qualities. First you taste the creamy and umami-filled mayonnaise, and it is immediately followed by the refreshing wasabi taste, all the while enjoying the rough texture of wasabi leaves and root chunks in your mouth. It truly satisfies wasabi fans, but since the mayonnaise nicely moderates wasabi’s sharp attack, those who are more sensitive can also enjoy the sensation. It’s versatile to use. It enhances sushi, sandwiches, mashed potatoes, salads, vegetable sticks, and even deep-fried dishes like French fries and karaage chicken. Its smooth yet vibrant characteristics also go well with avocado and canned tuna.

 

You can simply use it whenever you use mayonnaise—spreading on sandwiches, drizzling over sushi rolls, and dressing salads. It can be enjoyed as a dipping sauce for vegetable sticks and deep-fried dishes like fried chicken and tempura. Wasabi Mayonnaise enhances mild-flavored dishes such as grilled white fish and grilled chicken without overpowering them. It is particularly great with potatoes, so try it with mashed potatoes, potato salads, fried and roast potatoes. Adding a small measure of soy sauce to Wasabi Mayonnaise makes it even more flavorful.

 

Canola Oil, Egg Yolk, Vinegar, Salt, Sugar, Horseradish, Concentrated Lemon Juice, Monosodium Glutamate, Xanthan Gum, Flavor, Spice Extract.  Contains: Egg, Soy 

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