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Mochi (Rice Cake), 12.34 oz

$10.90

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, Maehara's mochi is a high-quality product that stays fresh for a long time without getting moldy. A great benefit of using this brand of mochi is that it has already been pre-cut into seven pieces that are individually wrapped. This enables you to enjoy one piece at a time while the other pieces stay fresh! Mochi is enjoyable all-year round in a number of dishes, and will definitely be a good staple to have on hand in your kitchen!

In Japan, the most popular method for enjoying mochi is grilling it. Just put a piece of mochi in a stove, toaster oven or a pan, and heat it up until the mochi swells up. The mochi can even be microwaved! Enjoy it with a simple dipping sauce of soy sauce and sugar.

Boiling is another common method for cooking mochi when it is added to dishes such as zenzai (oshiruko), ozoni, or savory nabe dishes (hotpot). And, if you cut it into half-inch small pieces, mochi serves as a great topping for ice cream, pudding or parfait.

Glutinous Rice.

Customer Reviews

Based on 9 reviews
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M
MKR
Love the mochi, so easy in the micro...

Due to the cost, I will resort back to making my own. Love it!

R
Reiko Jimenez
Mochi

They were alright, but will not be buying again. I'm from the "old school" where mochi was always round.

P
Pantherred
Totally authentic taste

Quality makes a difference. Unlike bland cheaper varieties, these dried mochi cakes have plenty of flavour to enjoy, whether puffed in the oven with maple syrup for breakfast or wrapped in nori and dipped in shoyu for a snack. Delicious and fun.

A
Anna Roman
Mochi rice cakes

I really loved the mochi cakes. They were wonderful and reminded me of when I was a little girl in Japan. I definitely will be buying more. I have been looking everywhere for this type of mochi. The delivery service was quick. Thank You

M
Michelle Mattera
Excellent

Fresh and tasty. These have become my go to meal addition. Recommend.