Japanese Confection

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...

Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet ...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce hi...

This matcha pancake mix allows you to make pancakes with a robust matcha flavor, just by adding eggs and milk. Sencha-so, an esteemed tea manufactu...

Purin is a delicious Japanese pudding. It is available in a variety of flavors, but one of the most popular is matcha. Now, with this easy-to-use J...

“Purin” is a Japanese version of pudding and a beloved dessert with a rich and creamy texture. This purin mix allows you to make a luxurious Hojich...

If you've ever ordered green tea ice cream for dessert in Japanese restaurants and wanted to enjoy the same refreshing gelato-like texture and rich...

This plant-based, gluten-free jerky is not an ordinary vegan substitute for beef jerky, but it’s also nutritious and scrumptious. Developed by Tana...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...